So asparagus had won. With some help from Ms. Cheese and the good folks at Memphis Tap. Fast forward to me joining Greensgrow Farms' CSA. (You can catch up on my adventures with that here.) Week one, very first pick-up: fresh asparagus. Squeal.
In keeping with my exploration of this newly desired vegetable, I decided to yet again try something new with asparagus. I had been seeing some recipes involving shaved vegetables lately, and I was intrigued. I do love noodles of all kinds so this may have had something to do with it. I also like to see novel spins on things. Chopped or sliced vegetables? Boring. Grab the vegetable peeler, and let's go for vegetable shavings.